SCRAP opening at Fancy!

Thanks to everyone who came out last night to check out SCRAP at Fancy!

Here are a few of our photos from the evening. Below is a lamp by Greg Bethel and a new chair by urbancase, Links necklace by Grain, custom signage for the event by Loc Trinh, Loc's walnut bow ties, Sleepers by Grain, rings by fortyfive09 and &c., shelving by Ladies & Gentlemen Studio, and bowls by Laura Yeats on an an amazing display table by Erich Ginder.

For more on the show, here is a post on the Seattle Metropolitan blog by Laura Cassidy. SCRAP will be up until December 11th.

SCRAP sneak peek

definitely some cool stuff in the SCRAP show to check out at
fancy on friday night.

grain

free time industries

grain

greg bethel

iacoli & mcallister

loc trinh

fortyfive09 and &c.

iacoli & mcallister

JOIN on Blue Ant Studio Blog

More DESIGN SHOPPE info...

the participants include:

Chikabird
Dinah Coops Design
fortyfive09
fruit super design
grain
Greg Bethel
Iacoli & McAllister
Ladies & Gentlemen Studio
Meet Me Here
Piano Nobile
plainMADE
&c.
urbancase

DESIGN SHOP 11.28.09

JOIN proudly presents:
DESIGN SHOPPE
11. 28. 2009
7-11pm

One night pop-up shop
featuring design objects
by local artists and designers.

Silent auction
to benefit JOIN and
Nest Seattle.

Vermillion
1508 11th Ave
btwn Pike & Pine

7-9pm Silent Auction
9:15 Auction Winners Announced
7-11pm Design Object Sale
**Cash Only


Help us support Nest!



Nest is a nonprofit organization that provides microfinance loans and mentoring to female artists and artisans around the world. Nest instills pride of ownership, preserves ancient artistic traditions and successfully moves women from poverty to self-sufficiency.

SCRAP Artists and Designers Announced:

we're pleased to announce that the following designers and artists will be showing at next month's JOIN event, SCRAP, at fancy friday november 13th 6-9pm.

grain
iacoli & mcallister
ladies & gentlemen studio
laura yeats
trey jones and darin montgomery urbancase
fortyfive09 and &c.

don't miss some mega amazing pieces!

fancy 1914 2nd ave
downtown seattle btwn stewart & virginia

Eat My Story Report Part II

At long last we get to our wrap up post on the latest greatest Brite event: Eat My Story.
Let me just start by saying this without a doubt this was most the delicious Brite event thus far. True, this was not so hard to do with Seattle pizza powerhouse Via Tribunali graciously hosting the event plus the creative (albeit amateur) culinary skills of all the event's participants. For every part deliciousness, Tricia Martin of Eating is Art and Food Loyal (her new venture!) added equal parts fascination, experience, and social interaction with her big picture concept:

How can a pizza tell a story?
The rules were simple (and the results awesome...more on that later):

• Share a short story with the group (150 words or less).
• Pick and bring pizza ingredients to the event that will tell you story.
• Come to Via Tribunali the day of the event. Pick someone else's story at random.
• Interpret that person's story on the pizza using their ingredients (adding or subtracting as necessary)...lotsa room for creativity here.
• Cook your creation to perfection at 1000 degrees F in Via Tribunali's wood fired oven.
• Share your the story and pizza with group...drink vino...converse...revel...enjoy.

To shake things up a bit, we added an improv edition at the last minute for those unprepared without stories. These were short stories, quotes, limericks, even tweets chosen at random from a hat.
The results were amazingly beautiful and delicious as well as accurate at telling their corresponding stories. Here's the play-by-play of the day: It was a perfect pizza day at lovely Georgetown (south Seattle). Via Tribunali was the perfect spot for the event with lots of rustic charm and "little slice of Italy" feel. The space was perfect: a long communal table and plenty of room to make some mess.

In true Brite style, Jean laser-cut some signs in cardboard and of course made Brite merit badges for each participants...neatly arranged at the sign in table. As people began too arrive, the ingredients table turned into a cornucopia of amazing ingredients. Everything from heirloom tomatoes to grapes to pork belly to chocolate and everything in between.
Tricia handmade and illustrated these amazing peels for every pizza including cute drawings of each ingredient and the story of the pizza.
Once we were situated, Via Trib brought out the wine and a parade of their signature pies and anti-pasti plates. Leonardo, their GM (and a real Italian of course) introduced us to the history of the resturant, telling the colorful story only as a true Italian can with great expressive hand gestures. We learned how pizza began, it's importance to Italian culture, and how Via Trib's owners had a dream of bringing that to Seattle, decided to buy a defunct pizzeria in Naples, shipped it here, and started their very own Napolian pizzeria right here in Seattle.

We were ready to leave our own mark. Everyone set out to work preparing their incredients and working out the details of their interpretations. There was a healthy buzz around the room as people shared their stories as well as their ingredients and offered eachother ideas and support. Go team! You could see the creative concoctions taking shape:

Jean was trying to make sense of the variety of purple ingredients in front of her.

Christa carefully cut up her ingredients to try to mimic the farm fields when seen from air.
Andrew was contemplating what would happen to Tortilla chips at 1000 degrees.
Chika was confidently crafting a pizza loosely based on a poor Elvis impersonation... Leonardo and his staff carefully showed us how work dough into a thin-crusted pie letting us try and succeed in some way, shape, or form in making our own vessels for our stories. 3 at a time we went to the dough station to try our hand at it and artfully arranging our ingredients.
Roughly 2 minutes after plunging each pizza into the via tribunali inferno, the group was blessed with steaming hot pizza...charred perfectly around the edges. Triumphantly, the pizza makers would reenter the dining hall proudly presenting their creations. After a photo op, each pizza had it's story read aloud to the group then we dug in. It was amazing just how much more each story resonated after tasting the pizza and going through the whole ritual Tricia had orchestrated. I've never tasted so many different types of pizzas in my life! I think everyone went home and took a pizza nap after the event, and some leftovers, too.

Next post will have all the stories and the individual pizzas!

Here is where you can see ALL hundred+ of yummy looking photos of the event!