BRITE Event: Eat My Story with Tricia Martin

I'm SUPER excited to say that we (Brite Collective) and Tricia Martin of Eating Is Art are hosting an event this Saturday, Oct 3rd. EAT MY STORY: Make a Pizza to Tell a Story!
I've been looking forward in having Tricia come up from Portland to do a food event ever since I discovered her work in May. So I'm thrilled to see it all happening!
The over concept of the event is pretty simple:
Every participant are to come up with a story as well as the ingredients for their pizza. The ingredients could have personal memories, cultural references, texture, history, smell, color, etc. The pizza could be savory, sweet, or in a shape of a pet! The possibilities are practically endless!

Then on Saturday October 3rd, all the participants will gather at Via Tribunali in Georgetown to do a whole make/share/eat pizza feast! Wine will of course be part of it the equation. Doesn't it just sound horrible?

On top of that, Tricia is making special pizza peel for each story! She's always so thoughtful and playful with all of the event she does. From the invitation, to the table setting and to the actual food itself...she considers all aspect to the experience that really makes each event feel really special.
I'm SO looking forward to it!We're also incredibility thankful that Via Tribunali is being so generous by providing the venue and also letting as use their awesome brick oven to make pizzas....the right way.
They're famous Napolian style pizza is absolutely delectable, and they're really the closest to the actual ones we've had in Italy. Don't let Pizza Hut fool you...

We still have few spots available, and you can still RSVP. So if you're in Seattle and would like to join us, please submit your story and ingredients (in less than 150 words) to tricia@eatingisart.com.
Get on it! Chop chop!!