ICFF Preview TONIGHT!

Our friends from JOIN Design Seattle are gearing up for International Contemporary Furniture Fair (ICFF) in NYC from May 15-18. We wish we could go to NYC just to check it out in person!! Unfortunately we're missing it again...sigh.
But lucky for us, these 7 design firms below have thoughtfully planned a preview party in Seattle TONIGHT for the less fortunate people like us who cannot attend the show. Woo Hoo!!

+ KERF
+Yuri Kinoshita
+ far4
+ Iacoli & Mcallister
+ 16th Workshop
+ urbancase
+ graypants

THURSDAY, APRIL 29TH
6-9PM
5813 AIRPORT WAY SOUTH in Georgetown

Fabuloso Marketo

This awesomeness.....
plus this awesomeness....
Equals.....this awesomeness
Starting April 13-April 18 at the Milan Design Fair 2010, Apartamento Magazine and DesignMarketo are teaming up to create a pop up shop called FoodMarketo.

It's a half pop up store, half cooking workshop, selling contemporary design objects commissioned to over 30 international designers and hosting daily workshops to share recipes and everyday life ingredients.

I'm so wishing that I can go to Milan just for this event! If only I knew how to fly my private jet that's sitting in my backyard...this sucks.

...but Chloë sevigny's life on the other hand looks pretty awesome....

Shoppe Success!!

Thanks to everyone who came out for JOIN's Design Shoppe in December! What a fun night! Above and below are a few of our quick pics from the beginning of the evening before it got too crowded for words...

Above are Chalk It To Me animals by Ladies & Gentlemen Studio and pillows by Piano Nobile.

Grain's Ty and Ty D.I.Y. Edition plus some new purses (in their shop now) made in collaboration with artisans in Guatemala. Above them are Mini-Pedestal SELECT's by Iacoli & McAllister.

urbancase's candles above plainMade's felt bags and other textile wares.

Grain's new Electric Love rings made from reclaimed electrical wire and Cheri necklaces.

Chickabird's notebooks using Piano Nobile fabric and Greg Bethel's Sigg Faucet Caps.

Screen printed textiles by Dinah Coops Design.

Brian McAllister and Greg Bethel.

Loc Trinh and a friend in front of work by Meet Me Here.

Items donated for the silent auction to benefit Nest Seattle by Linda Beaumont,Ladies & Gentlemen Studio, Velocity Art And Design, Chickabird, urbancase,{Far4}, LiT Shades, Piano Nobile, Meet Me Here and Iacoli & McAllister.

Design Shoppe also included jewelry by fortyfive09, fruit super, Free Time Industries and &c.

Au RIGHT!

Our friend Joelle King recently launched her new line of jewelry, Au Fait. Her new collection, BOOM, is inspired by vintage radios, remote controls, speakers and cables. They're versatile, sleek, and handsome modern pieces that can be adorn by both men and women. With such well-designed and refined proportions, we almost wish that they're actual radios that we can put on our credenza!I'm in love with the Cable Necklace where the ends are filled with yellow resin.
They're available here, and she's offering free shipping till January 1st!

JOIN's Design Shoppe Participants Announced!

Here is a sneak peak!

Above and below is work by plainMADE, fortyfive09, Iacoli & McAllister, Meet Me Here, Piano Nobile and Grain.

Other participants include Chikabird, Dinah Coops Design, Fruit Super Design, Greg Bethel, &c., Ladies & Gentlemen Studio and urbancase.

Bring cash. Everything will be priced under $100.00. Should be an amazing event!! Remeber it is one night only: November 28th 7:00pm - 11:00pm at Vermillion. For more info see the JOIN: Design Seattle website here.

SCRAP opening at Fancy!

Thanks to everyone who came out last night to check out SCRAP at Fancy!

Here are a few of our photos from the evening. Below is a lamp by Greg Bethel and a new chair by urbancase, Links necklace by Grain, custom signage for the event by Loc Trinh, Loc's walnut bow ties, Sleepers by Grain, rings by fortyfive09 and &c., shelving by Ladies & Gentlemen Studio, and bowls by Laura Yeats on an an amazing display table by Erich Ginder.

For more on the show, here is a post on the Seattle Metropolitan blog by Laura Cassidy. SCRAP will be up until December 11th.

Eat My Story Report Part II

At long last we get to our wrap up post on the latest greatest Brite event: Eat My Story.
Let me just start by saying this without a doubt this was most the delicious Brite event thus far. True, this was not so hard to do with Seattle pizza powerhouse Via Tribunali graciously hosting the event plus the creative (albeit amateur) culinary skills of all the event's participants. For every part deliciousness, Tricia Martin of Eating is Art and Food Loyal (her new venture!) added equal parts fascination, experience, and social interaction with her big picture concept:

How can a pizza tell a story?
The rules were simple (and the results awesome...more on that later):

• Share a short story with the group (150 words or less).
• Pick and bring pizza ingredients to the event that will tell you story.
• Come to Via Tribunali the day of the event. Pick someone else's story at random.
• Interpret that person's story on the pizza using their ingredients (adding or subtracting as necessary)...lotsa room for creativity here.
• Cook your creation to perfection at 1000 degrees F in Via Tribunali's wood fired oven.
• Share your the story and pizza with group...drink vino...converse...revel...enjoy.

To shake things up a bit, we added an improv edition at the last minute for those unprepared without stories. These were short stories, quotes, limericks, even tweets chosen at random from a hat.
The results were amazingly beautiful and delicious as well as accurate at telling their corresponding stories. Here's the play-by-play of the day: It was a perfect pizza day at lovely Georgetown (south Seattle). Via Tribunali was the perfect spot for the event with lots of rustic charm and "little slice of Italy" feel. The space was perfect: a long communal table and plenty of room to make some mess.

In true Brite style, Jean laser-cut some signs in cardboard and of course made Brite merit badges for each participants...neatly arranged at the sign in table. As people began too arrive, the ingredients table turned into a cornucopia of amazing ingredients. Everything from heirloom tomatoes to grapes to pork belly to chocolate and everything in between.
Tricia handmade and illustrated these amazing peels for every pizza including cute drawings of each ingredient and the story of the pizza.
Once we were situated, Via Trib brought out the wine and a parade of their signature pies and anti-pasti plates. Leonardo, their GM (and a real Italian of course) introduced us to the history of the resturant, telling the colorful story only as a true Italian can with great expressive hand gestures. We learned how pizza began, it's importance to Italian culture, and how Via Trib's owners had a dream of bringing that to Seattle, decided to buy a defunct pizzeria in Naples, shipped it here, and started their very own Napolian pizzeria right here in Seattle.

We were ready to leave our own mark. Everyone set out to work preparing their incredients and working out the details of their interpretations. There was a healthy buzz around the room as people shared their stories as well as their ingredients and offered eachother ideas and support. Go team! You could see the creative concoctions taking shape:

Jean was trying to make sense of the variety of purple ingredients in front of her.

Christa carefully cut up her ingredients to try to mimic the farm fields when seen from air.
Andrew was contemplating what would happen to Tortilla chips at 1000 degrees.
Chika was confidently crafting a pizza loosely based on a poor Elvis impersonation... Leonardo and his staff carefully showed us how work dough into a thin-crusted pie letting us try and succeed in some way, shape, or form in making our own vessels for our stories. 3 at a time we went to the dough station to try our hand at it and artfully arranging our ingredients.
Roughly 2 minutes after plunging each pizza into the via tribunali inferno, the group was blessed with steaming hot pizza...charred perfectly around the edges. Triumphantly, the pizza makers would reenter the dining hall proudly presenting their creations. After a photo op, each pizza had it's story read aloud to the group then we dug in. It was amazing just how much more each story resonated after tasting the pizza and going through the whole ritual Tricia had orchestrated. I've never tasted so many different types of pizzas in my life! I think everyone went home and took a pizza nap after the event, and some leftovers, too.

Next post will have all the stories and the individual pizzas!

Here is where you can see ALL hundred+ of yummy looking photos of the event!